Benkei

Let’s make Benkei, a local dish from the Kaibama area on the coast of Haramachi-ku, Minamisoma! 

You may have already eaten it for school lunch!

Perfect for rice, tea, sake snacks, anything! It’s a preserved food, so it is convenient to make in advance.

The trick is to finish it with a strong taste! Try making it with daikon radish when it is in season. That is when they are the most delicious!